Milad Fathi: search on Z-Library

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1

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Kasiri, Negar, Fathi, Milad

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

2

Nanoencapsulation of food ingredients using lipid based delivery systems

Milad Fathi, M.R. Mozafari, M. Mohebbi

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 386 KB

english, 2012

3

Preparation of Carvedilol Nanoparticles by Emulsification Method and Optimization of Drug Release: Surface Response Design Versus Genetic Algorithm

Varshosaz, Jaleh, Moazen, Elaheh, Fathi, Milad

Journal:

Journal of Dispersion Science and Technology

Year:

2012

Language:

english

File:

PDF, 690 KB

english, 2012

4

Preparation of agar nanospheres: Comparison of response surface and artificial neural network modeling by a genetic algorithm approach

Zaki, Mohammad Reza, Varshosaz, Jaleh, Fathi, Milad

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 882 KB

english, 2015

5

Virtual special issue: Advances in the petrophysical and geomechanical characterization of organic-rich shales

Mokhtari, Mehdi, Wood, David, Ghanizadeh, Amin, Kulkarni, Pandurang, Rasouli, Vamegh, Fathi, Ebrahim, Saidian, Milad, Barati, Reza

Journal:

Journal of Natural Gas Science and Engineering

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

6

Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

Tavassoli-Kafrani, Elham, Goli, Sayed Amir Hossein, Fathi, Milad

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 984 KB

english, 2017

7

Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study

Jannasari, Nafiseh, Fathi, Milad, Moshtaghian, Seyed Jamal, Abbaspourrad, Alireza

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 4.03 MB

english, 2019

8

Production Sustainability via Supermarket Location Optimization in Assembly Lines

Fathi, Masood, Nourmohammadi, Amir, Ghobakhloo, Morteza, Yousefi, Milad

Journal:

Year:

2020

File:

PDF, 1.53 MB

2020

9

Patient visit forecasting in an emergency department using a deep neural network approach

Yousefi, Milad, Yousefi, Moslem, Fathi, Masood, Fogliatto, Flavio S.

Journal:

Year:

2019

File:

PDF, 1.22 MB

2019

10

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

Milad Fathi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

11

Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

Milad Fathi, Mohebbat Mohebbi, Seyed M. A. Razavi

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

12

Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom

Mohebbat Mohebbi, Milad Fathi, Fakhri Shahidi

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 221 KB

english, 2011

13

ChemInform Abstract: Nanoencapsulation of Food Ingredients Using Lipid-Based Delivery Systems

Milad Fathi, M. R. Mozafari, M. Mohebbi

Journal:

Year:

2012

File:

PDF, 18 KB

2012

14

Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers

Fathi, Milad, Mohebbi, Mohebbat, Varshosaz, Jaleh, Shahidi, Fakhri

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 700 KB

english, 2013

15

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Milad Fathi, Jaleh Varshosaz, Mohebbat Mohebbi…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 916 KB

english, 2013

16

Novel hesperetin loaded nanocarriers for food fortification: Production and characterization

Fathi, Milad, Varshosaz, Jaleh

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

17

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Fathi, Milad, Martín, Ángel, McClements, David Julian

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 729 KB

english, 2014

18

Novel Caffeic Acid Nanocarrier: Production, Characterization, and Release Modeling

Fathi, Milad, Mirlohi, Maryam, Varshosaz, Jaleh, Madani, Golnoosh

Journal:

Journal of Nanomaterials

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

19

Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm

Fathi, Milad, Mohebbi, Mohebbat, Razavi, Seyed M. A.

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 777 KB

english, 2011

20

Cell membrane stability and biochemical response of seven wheat cultivars under salinity stress

Jamali, Sepideh Sadat, Borzouei, Azam, Aghamirzaei, Mustafa, Khosronejad, Hamid Reza, Fathi, Milad

Journal:

Brazilian Journal of Botany

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

21

In vitro/in vivo evaluation of agar nano spheres for pulmonary delivery of bupropion HCl

Varshosaz, Jaleh, Minaiyan, Mohsen, Zaki, Mohammad Reza, Fathi, Milad, Jaleh, Hossein

Journal:

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

22

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Rezaei, Atefe, Nasirpour, Ali, Fathi, Milad

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

23

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Hasanvand, Elham, Fathi, Milad, Bassiri, Alireza, Javanmard, Majid, Abbaszadeh, Rouzbeh

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

24

Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis

Farhaninejad, Zeynab, Fathi, Milad, Shahedi, Mohammad, Sadeghi, Morteza

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

25

Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process

Mirzaaghaei, Marzieh, Goli, Sayed Amir Hossein, Fathi, Milad

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

26

Production of novel vitamin D 3 loaded lipid nanocapsules for milk fortification

Kiani, Arezoo, Fathi, Milad, Ghasemi, Seyed Masoud

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

27

Characteristics of vitamin E loaded nanofibers from dextran

Fathi, Milad, Nikbakht Nasrabadi, Maryam, Varshosaz, Jaleh

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 11.35 MB

english, 2016

28

Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization

Kurd, Forouzan, Fathi, Milad, Shekarchizadeh, Hajar

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 713 KB

english, 2017

29

Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds

Tavassoli-Kafrani, Elham, Goli, Sayed Amir Hossein, Fathi, Milad

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

30

Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan

Kavousi, Hamid Reza, Fathi, Milad, Goli, Seyed A. H.

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 11.79 MB

english, 2017

31

Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications

Fahami, Arezoo, Fathi, Milad

Journal:

Journal of Applied Polymer Science

Year:

2017

Language:

english

File:

PDF, 624 KB

english, 2017

32

Entrapment of peppermint oil using cellulose nanocrystals

Kasiri, Negar, Fathi, Milad

Journal:

Year:

2017

Language:

english

File:

PDF, 844 KB

english, 2017

33

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Hasanvand, Elham, Fathi, Milad, Bassiri, Alireza

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

34

Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery

Fahami, Arezoo, Fathi, Milad

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

35

Clarification of apple juice using activated sepiolite as a new fining clay

Mirzaaghaei, Marzieh, Goli, Sayed Amir Hossein, Fathi, Milad

Journal:

Year:

2017

Language:

english

File:

PDF, 302 KB

english, 2017

36

Seismic stability analyses of reinforced tapered landfill cover systems considering seepage forces

Khoshand, Afshin, Fathi, Ali, Zoghi, Milad, Kamalan, Hamidreza

Journal:

Waste Management & Research

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

37

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Barkhordari, Mohammad Reza, Fathi, Milad

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

38

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Kavousi, Hamid R., Fathi, Milad, Goli, Seyed A.H.

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 833 KB

english, 2018

39

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Fathi, Milad, Donsi, Francesco, McClements, David Julian

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 608 KB

english, 2018

40

Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study

Eslami, Morteza, Shahedi, Mohammad, Fathi, Milad

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 946 KB

english, 2018

41

Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method

Shanesazzadeh, Elaheh, Kadivar, Mahdi, Fathi, Milad

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

42

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Rezaei, Atefe, Fathi, Milad, Jafari, Seid Mahdi

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

43

Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract

Dehcheshmeh, Maryam Amiri, Fathi, Milad

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

44

Density Functional Theory based study on structural, vibrational and NMR properties of cis - trans fulleropyrrolidine mono-adducts

Bennia, Seif, Milad, Rim, Messaoudi, Sabri, de Person, Marine, Moussa, Fathi, Abderrabba, Manef, Merlet, Denis, Shahid, Mohammad

Journal:

Year:

2018

Language:

english

File:

PDF, 821 KB

english, 2018

45

New insight into the reactions of organoplatinum(II) complexes with diorganotin dichloride and diisothiocyanate: Oxidative addition, reductive elimination and α-elimination

Momeni, Badri Z., Fathi, Nastaran, Moghadasi, Milad, Biglari, Abbas, Janczak, Jan

Journal:

Journal of Organometallic Chemistry

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

46

Redundancy allocation problem in a bridge system with dependent subsystems

Sabri-Laghaie, Kamyar, Eshkevari, Milad, Fathi, Mahdi, Zio, Enrico

Journal:

Proceedings of the Institution of Mechanical Engineers Part O Journal of Risk and Reliability

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

47

Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study

Jannasari, Nafiseh, Fathi, Milad, Moshtaghian, Seyed Jamal, Abbaspourrad, Alireza

Journal:

International Journal of Biological Macromolecules

Year:

2019

File:

PDF, 4.03 MB

2019

48

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Vafania, Behnaz, Fathi, Milad, Soleimanian-Zad, Sabihe

Journal:

Food and Bioproducts Processing

Year:

2019

File:

PDF, 1.08 MB

2019

49

Association of programmed death‐1 gene polymorphisms with the risk of basal cell carcinoma

Fathi, Farshid, Ebrahimi, Milad, Eslami, Asma, Hafezi, Hossein, Eskandari, Nahid, Motedayyen, Hossein

Journal:

International Journal of Immunogenetics

Year:

2019

Language:

english

File:

PDF, 776 KB

english, 2019

50

Association of programmed death‐1 gene polymorphisms with the risk of basal cell carcinoma

Fathi, Farshid, Ebrahimi, Milad, Eslami, Asma, Hafezi, Hossein, Eskandari, Nahid, Motedayyen, Hossein

Journal:

International Journal of Immunogenetics

Year:

2019

File:

PDF, 776 KB

2019